This page is part of the FHIR Specification (v0.5.0: DSTU 2 Ballot 2). The current version which supercedes this version is 5.0.0. For a full list of available versions, see the Directory of published versions
. Page versions: R5 R4B R4 R3 R2
Nutrition Order Pureed Diet Example
{
"resourceType": "NutritionOrder",
"id": "pureeddiet",
"text": {
"status": "generated",
"div": "<div>!-- Snipped for Brevity --></div>"
},
"patient": {
"reference": "Patient/example",
"display": "Peter Chalmers"
},
"orderer": {
"reference": "Practitioner/example",
"display": "Dr Adam Careful"
},
"identifier": [
{
"system": "http://goodhealthhospital.org/nutrition-orders",
"value": "123"
}
],
"encounter": {
"reference": "Encounter/example",
"display": "Inpatient"
},
"dateTime": "2014-09-17",
"status": "active",
"allergyIntolerance": [
{
"reference": "AllergyIntolerance/example",
"display": "Cashew Nuts"
}
],
"foodPreferenceModifier": [
{
"coding": [
{
"system": "http://hl7.org/fhir/diet",
"code": "dairy-free"
}
]
}
],
"excludeFoodModifier": [
{
"coding": [
{
"system": "http://snomed.info/sct",
"version": "20140730",
"code": "227493005",
"display": "Cashew Nut"
}
]
}
],
"oralDiet": {
"type": [
{
"coding": [
{
"system": "http://snomed.info/sct",
"code": "226211001",
"display": "Pureed diet"
},
{
"system": "http://goodhealthhospital.org/diet-type-codes",
"code": "1010",
"display": "Pureed diet"
}
],
"text": "Pureed diet"
}
],
"scheduled": {
"repeat": {
"bounds": {
"start": "2015-02-10"
},
"frequency": 3,
"period": 1,
"periodUnits": "d"
}
},
"texture": [
{
"modifier": {
"coding": [
{
"system": "http://snomed.info/sct",
"code": "228055009",
"display": "Liquidized food"
}
],
"text": "Pureed"
}
}
],
"fluidConsistencyType": [
{
"coding": [
{
"system": "http://snomed.info/sct",
"code": "439021000124105",
"display": "Dietary liquid consistency - nectar thick liquid"
}
],
"text": "Nectar thick liquids"
}
]
}
}
Usage note: every effort has been made to ensure that the examples are correct and useful, but they are not a normative part of the specification.